Everything we cook,in one place

Golden rolls filled with vegetables and glass noodles, sweet chili dipping sauce.

Rice paper wrapped with herbs, lettuce and vermicelli, peanut sauce.

Skewered marinated chicken, grilled, with peanut sauce and cucumber relish.

Crisp wontons with a creamy, lightly sweet filling.

Steamed dumplings served with a soy-garlic dipping sauce.

Hot and sour broth with lemongrass, galangal, lime leaf, mushrooms and chili.

Coconut milk soup with galangal, lime and mushrooms, gently sour and rich.

Clear broth with pork wontons and scallions.

Shredded green papaya pounded with lime, chili, tomato and peanuts.

Minced meat salad tossed with toasted rice powder, lime, mint and red onion.

Green curry paste and coconut milk with Thai basil, bamboo and eggplant.

Red curry in coconut milk with bell pepper, bamboo shoots and basil.

Thicker, slightly sweet curry with kaffir lime leaf and bell pepper.

Mild and warmly spiced with potato, onion and peanuts.

Turmeric-forward curry with potato and onion in coconut milk.

Rice noodles with egg, bean sprouts and scallion, topped with crushed peanuts and lime.

Wide rice noodles with egg and Chinese broccoli in sweet soy.

Wide noodles stir-fried with chili, Thai basil, bell pepper and onion.

Wide noodles under a savory gravy with Chinese broccoli.

Glass noodles stir-fried with egg and mixed vegetables.

Jasmine rice with egg, onion, tomato and scallion.

Fried rice with Thai basil, chili and bell pepper.

Curry-tinted rice with pineapple, cashews, raisins and scallion.

Minced protein with holy basil, chili and garlic over rice.

Wok-tossed with roasted cashews, onion, bell pepper and scallion.

Brewed black tea over ice, poured with cream.

Strong iced coffee, sweetened and layered with cream.

Sweet coconut sticky rice with fresh mango.

Crisp battered banana, lightly sweet.